Caracterização do microbioma gastrointestinal e avaliação das emissões de gases com efeito de estufa das vacas Catrinas (população primitiva) e da raça Holstein Frísia como contributo para a sustentabilidade das explorações da Ilha Terceira.

Ana Rita Faria Azevedo

Seeking the best biological control solutions against armoured scales (Homoptera: Diaspididae): An innovative approach to protect Ananas comosus L. Merr. (Poales: Bromeliaceae)

Vera Raposo

Risk assessment of new fruit flies invasion and cost-benefit analysis of control measures for fruit flies on the Azores archipelago

Reinaldo Macedo Soares Pimentel

Right from the start: Advance in hatchery techniques and genetic resources management of the giant barnacle and european abalone in the Azores.

Mirko De Girolamo

In situ effects of climate change (rising temperature, and altered precipitation patterns) across different trophic groups in Azorean orchards

Maria Teresa M. da Rocha B. Ferreira

Solving the linnean shortfall in azorean arbuscular mycorrhizal fungi: the description of new species in the ecosystem of the endangered endemic woody plants picconia azorica and juniperus brevifolia

Catarina Alexandra Drumonde Melo

Valorização Económica da Água na Ilha Terceira

Gisele Evangelho Toste

Establishment of AMF monospecific cultures

Sara Patricia Bettencourt Luna

Studies on bovine GDF9, CX43, CX34, GAPDH, SDHA, POU5F1, Bcl2L10, Odc1 genes expressing on oocytes and embryos under heat and cold stress

Krishna Chaitanya Pavani

Using Satellite Technology for decision support and monitoring of Agricultural and Farming Policies Development in the Azores Autonomous Region

Lisa Adelaide Pires Toste da Silva

Identification and Characterization of Lactic acid bacteria used to improve cheese quality and provide health benefits

Marina Filipa Paixão Domingos Lopes