Projects

Isolation and characterization of bioactive peptides produced by lactic acid bacteria
State: ONGOING

Criopreservação de sémen de Suíno: efeito dos crioprotectores na viabilidade seminal após descongelação
State: ONGOING

Establishment of AMF monospecific cultures
State: ONGOING

Artisanal Pico cheese: characterization of native microflora and attempts to improve quality
State: ONGOING

Estratégias de Conservação Genética e Fenotípica da População de Bovinos Brava dos Açores
State: ONGOING

Identification and Characterization of Lactic acid bacteria used to improve cheese quality and provide health benefits
State: ONGOING