Projects

Isolation and characterization of bioactive peptides produced by lactic acid bacteria
State: ONGOING

Establishment of AMF monospecific cultures
State: ONGOING

Artisanal Pico cheese: characterization of native microflora and attempts to improve quality
State: ONGOING

Lasmobranchii (sharks and rays), a potential resource to protect in the Azores
State: ONGOING

Screening Azorean geothermal hot spring aerobic microbial communities, for solubilization and viscosity reduction of sewage sludge.
State: ONGOING

Identification and Characterization of Lactic acid bacteria used to improve cheese quality and provide health benefits
State: ONGOING

Predicting and tracking Machado-Joseph disease: biomarkers of diagnosis and prognosis.
State: ONGOING

Potencial do cultivo intensivo de microalgas de elevado valor económico energético e social na RAA-uma abordagem biotecnológica integrada
State: ONGOING

Funcionalização de Fibras Naturais para Aplicações Avançadas
State: ONGOING

Exploitation of genetic resources of Azores to develop an enzyme with health applications: development of a targeted nanotechnology-based approach (Enzyme4Thrombus)
State: ONGOING